MUHAMMED MARVAN

Marvan is a visionary entrepreneur who embarked on his culinary journey at 18, balancing part-time work in the food industry with his studies. As one of the emerging food industry leaders, he has a keen eye for innovation, transforming social pains into business opportunities. As a financial expert and strategic thinker, he brings smart, data-driven decisions to the table. A great foodie and avid traveler, Marvan draws inspiration from diverse cuisines and cultures. He co-founded Frysto with his cousins Shanid and Shabas, who are also passionate about culinary entrepreneurship. Together, the Frysto founders are redefining the culinary landscape.

Shanid is a dynamic entrepreneur with a passion for operational excellence and innovative branding, driving the company's growth and visual identity. His entrepreneurial spirit led him to Chennai, where he pursued a degree in Business Administration (BBA) with a clear goal: to become a successful entrepreneur in the food industry. His college days laid the foundation for his business acumen and leadership skills. Under his guidance, Frysto's operations and branding have flourished, reflecting his creativity, energy, and dedication. As one of the Frysto founders, Shanid's vision, along with his cousins Marvan and Muhammed Shabas, shapes Frysto's culinary experience, positioning them among the food industry leaders in culinary entrepreneurship.

Shabas is a young and ambitious entrepreneur in the realm of culinary entrepreneurship. He stepped into the food industry in 2018, driven by his passion for culinary delights. Shabas is enthusiastic about exploring diverse flavors and cuisines, and he loves curating unique menu offerings that showcase creative twists on classic favorites. With his infectious enthusiasm, Shabas, along with his cousins Marvan and Shanid, the Frysto founders, brings excitement to Frysto. Together, they craft memorable culinary experiences that delight customers and drive the company's success.